Founded in 1990, we are the UK’s leading producer of whole dried crickets and cricket flour.
We supply manufacturers at home and overseas with a reliable source of high quality ingredients,
suitable for just about any food that needs to taste great and deliver great nutrition.
Sustainable insect based nutrition is the future of food.
Crickets use a fraction of the resources required by meat & poultry farming, to provide us with an incredibly efficient source of protein, vitamins and minerals.
What’s more, crickets create virtually no greenhouse gasses. No wonder they are eaten by over 2 billion people around the world.
Our ingredients are completely natural, to help you create clean label
products for your customers.
We never useantibiotics
We operate thehighest standards offood safety & hygiene
Cricket Foods isSALSA accredited
All our products arefully traceable
Our crickets are a nutritional powerhouse that will help you create fantastic healthy food for your customers.
more than 2x the
protein of beef, poultry,
pigs and fish
including all three branched
chain amino acids (BCAAs)
needed for muscle development
more iron than spinach,
more calcium than milk,
high in phosphorus,
high in potassium
with more B12 than
salmon, crickets are a
fantastic source of this
crickets contain the ideal
3:1 ratio of Omega 6 to
Omega 3 fatty acids
crickets are an excellent source
of dietary fibre with great
prebiotic value and low GI