Crickets are the ultimate food ingredient; versatile, easy to use in production, packed
full of nutrients and naturally sustainable.
WHOLE DRIED CRICKETS
Pack size: 500g
Please contact us to discuss
your order requirements
Allergens: crickets contain
trace amounts of gluten from
the cereal in their feed
Pack size: 1kg or 20kg drum
Great to eat on their own as a
snack, crickets are excellent for
all the snack seasonings that
Crickets are also a fantastic garnish
on pizza and in salad kits; or for
adding texture and nutrition to cereal
and cereal bars.
In fact you can swap crickets for a
meat ingredient in just about any
food product - and unlike meat, they
also work in sweet applications,
especially with chocolate.
Cricket flour is a versatile high protein
ingredient for sweet or savoury
products, from soups to smoothies or
in pasta, bread and cookies.
Cricket flour will help you add
protein and reduce carbs in
your product recipes and it is
particularly suited to both paleo
and keto applications.
Cricket flour has a very mild nutty flavour
which is quite hard to notice when mixed
with other ingredients, so it gives you
the opportunity to introduce crickets to
consumers in quite a subtle way.
Whole crickets and cricket flour are a great alternative to other meat alternatives!
Cricket farming has less environmental impact than soy or whey protein production
Crickets are easier to digest than whey protein and other meat substitutes
Crickets don't contain phytoestrogens found in soy