Crickets are the ultimate food ingredient; versatile, easy to use in production, packed full of nutrients and naturally sustainable.
WHOLE DRIED CRICKETS
Pack size: 500g
Please contact us to discuss your order requirements
Allergens: crickets contain trace amounts of gluten from the cereal in their feed
Nutrition
CRICKET FLOUR
Pack size: 1kg or 20kg drum
Great to eat on their own as a snack, crickets are excellent for all the snack seasonings that consumers love.
Crickets are also a fantastic garnish on pizza and in salad kits; or for adding texture and nutrition to cereal and cereal bars.
In fact you can swap crickets for a meat ingredient in just about any food product - and unlike meat, they also work in sweet applications, especially with chocolate.
Cricket flour is a versatile high protein ingredient for sweet or savoury products, from soups to smoothies or in pasta, bread and cookies.
Cricket flour will help you add protein and reduce carbs in your product recipes and it is particularly suited to both paleo and keto applications.
Cricket flour has a very mild nutty flavour which is quite hard to notice when mixed with other ingredients, so it gives you the opportunity to introduce crickets to consumers in quite a subtle way.
Whole crickets and cricket flour are a great alternative to other meat alternatives!
Cricket farming has less environmental impact than soy or whey protein production
Crickets are easier to digest than whey protein and other meat substitutes
Crickets don't contain phytoestrogens found in soy
